The vibrant aromas of this wine combine sweet crème brûlée with ginger, lemon curd, fennel and peach. The wine's creamy entry blossoms to a full, sweet, peach and citrus mid-palate. The finish is long with vanilla, roasted oats and nectarine flavors. A wonderful wine with richer seafood and chicken dishes, and delicious with the classic Dungeness Crab of San Francisco Bay. |