2006 Rudd Sauvignon Blanc Napa Valley 93 Pts Robert Parker is produced from five vineyard sources. The newest is our own vineyard in the northern part of Mt. Veeder. Here we planted three clones of Sauvignon Blanc on eastern-facing slopes at elevations between 1,550 and 1,650 feet. We blended this with our historic sources of purchased fruit from Oakville and Rutherford. We also used a small amount of Sauvignon Blanc from the rolling hills of Sonoma Valley, and a bit of Semillon from Calistoga. This wine exhibits the richness and classic varietal flavor that are the hallmark of Rudd’s approach to Sauvignon Blanc, with an even more exotic aroma and slightly richer body from our Mt. Veeder fruit. |