Simi sources the highest quality grapes from several appellations within Sonoma County to make a Sauvignon Blanc that reflects the area's diverse growing regions. Each vineyard adds unique characters to the final blend-some contribute power and vibrancy, others offer elegance and richness. Our 2001 Sonoma County Sauvignon Blanc combines delicate citrus flavors with hints of spice. A touch of Semillon adds body and roundness to a silky mouthfeel. Crisp, cleansing acidity makes Sauvignon Blanc a perfect companion to many foods. Try it with salads, oysters and shellfish, prosciutto, feta and Parmesan cheeses. Appearance: Light and clear yellow with straw tint. Aroma: Citrus, melon and pear aromas with a spicy note. Flavor: Complex flavors of citrus, spice, good acidity and a zingy, fresh finish. Varietal Composition: 91% Sauvignon Blanc, 9% Semillon Appellation: Sonoma County Time in Oak: 6 months Type of Oak: 100% French Oak; 11% new barrels Total Acidity: 6.5 g/l pH: 3.36 Alcohol: 13.5% |