Aromas of cherry reduction, violets, dried orange peel, grilled bread, tobacco, sage and black pepper. Red fruits, vanilla, pepper and clove in the mouth with rich tannins. Moderate acidity drawing out the length of flavors for a balanced and long lasting finish.
Fruit sourced from Oak Knoll, Rutherford, Coombsville, and Stagecoach
88% Cabernet Sauvignon, 7% Petit Verdot, 5% Cabernet Franc Aged for 25 months in French Oak (50% new) 329 Cases Produced